Afghani Boti (Creamy BBQ Chicken Bites)
Tender chicken pieces marinated in cream, yoghurt, and gentle spices — Afghani Boti is juicy, smoky, and absolutely irresistible.
Tender chicken pieces marinated in cream, yoghurt, and gentle spices — Afghani Boti is juicy, smoky, and absolutely irresistible.
Chicken Shashlik is where Pakistani BBQ meets Chinese-style sweet and spicy sauce. You’ll find it in restaurants, weddings, and even home kitchens served with fried
Crispy on the outside, juicy on the inside — Chapli Kebabs are packed with herbs, spices, and texture. An iconic kebab from the streets of
Reshmi Kebabs (reshmi meaning “silky” in Urdu) are known for their soft, melt-in-the-mouth texture and creamy, mildly spiced flavour. These kebabs are a great alternative
Juicy, spicy, and beautifully charred — Chicken Tikka is a Pakistani BBQ classic made from marinated chicken pieces cooked over flame or in the oven.
Seekh Kebabs are the soul of any good Pakistani BBQ. Made with minced beef and seasoned with spices, herbs, and aromatics, they’re shaped onto skewers
Juicy chicken cubes marinated in cream, yoghurt, and spices — Chicken Malai Boti is melt-in-your-mouth delicious and perfect for grilling or pan-frying.
Tender meatballs simmered in a rich, spiced gravy — Kofta Curry is the perfect blend of comfort and celebration.
Chicken Shorba is the kind of curry that reminds you of home — warm, aromatic, and easy to digest. It’s not heavy or thick like
If there’s one dish that brings together everything good about Pakistani cooking — comfort, tradition, nutrition, and flavour — it’s Haleem.
Haleem is a thick,
If you grew up in a Pakistani home, chances are you’ve had Nihari on a slow Sunday morning or at special family gatherings. The name
Chicken Jalfrezi is the perfect dish for those who love a bit of spice and a lot of colour on their plate. Originally created during
Bhuna Qeema, also known as dry mince curry, is a dish many of us grew up eating. Whether it’s stuffed in parathas for breakfast, packed
Chicken Curry, or Murghi ka Salan, is the heartbeat of many Pakistani kitchens. It’s the kind of dish that brings people to the table —
There are few dishes more nostalgic than Aloo Gosht — the perfect marriage of juicy mutton and melt-in-your-mouth potatoes simmered in a spicy, aromatic gravy.
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